Eggnog Pancakes with Cinnamon Whipped Cream

Eggnog... you either hate it or you love it. And I happen to love it! It's thick, creamy, and has that perfect balance of sweet and spicy flavors. There's just something so comforting about that rich, velvety texture, the hint of nutmeg, and the warm spices that take me straight into the heart of the holiday season. Whether you're sipping it by the fire or stirring it into your morning coffee, eggnog has a way of making everything feel a little more festive.

But what if I told you that you could take your eggnog love to the next level this holiday season with a breakfast that's both indulgent and surprisingly simple to make? Imagine waking up to the scent of Eggnog Pancakes with Cinnamon Whipped Cream filling your kitchen, a twist on the classic pancake recipe with all the cozy flavors of eggnog.

These pancakes are rich, fluffy, and oh-so-satisfying. The eggnog in the batter infuses them with a spiced, creamy flavor that tastes like liquid holiday joy. Top them with a cloud of cinnamon whipped cream and a sprinkle of cinnamon sugar, and you've got yourself a breakfast that feels like a gift in every bite.

Ready to give these Eggnog Pancakes a try? Let’s dive into the recipe:

Ingredients:

For the Pancakes:

1 cup eggnog

1 cup all-purpose flour

1 large egg

1 tsp baking powder

1/4 tsp ground cinnamon

1/4 tsp ground nutmeg

Pinch of salt

1/2 tsp vanilla extract

Butter or oil for cooking

For the Cinnamon Whipped Cream:

1/2 cup heavy cream

1 tsp cinnamon sugar (or more to taste)

For Topping:

Extra cinnamon sugar for sprinkling

Instructions:

1. Make the Pancake Batter

In a large bowl, whisk together the eggnog, flour, egg, baking powder, cinnamon, nutmeg, salt, and vanilla extract. Whisk until smooth and combined. The batter should be thick but pourable—add a little extra eggnog if it feels too thick.

2. Heat the Pan

Heat a skillet or griddle over medium heat and lightly grease it with butter or oil. You’ll know the pan is ready when a drop of water sizzles on the surface.

3. Cook the Pancakes

Pour the batter onto the hot skillet to form pancakes. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for an additional 1-2 minutes, or until golden brown and cooked through. Repeat with the remaining batter, greasing the pan as needed.

4. Make the Cinnamon Whipped Cream

In a mixing bowl, whip the heavy cream with a hand mixer or stand mixer until soft peaks form. Sprinkle in the cinnamon sugar and continue to whip until stiff peaks form. Taste and add more cinnamon sugar if you like your whipped cream extra sweet and spicy.

5. Assemble the Pancakes

Stack the pancakes high on a plate and top with a generous dollop of cinnamon whipped cream. Finish with a light dusting of cinnamon sugar for that extra holiday sparkle.

Why You’ll Love These Eggnog Pancakes

If you’re a fan of eggnog, you’ll understand why this recipe is such a treat. The eggnog in the batter gives the pancakes a subtle richness and a spiced flavor that’s reminiscent of everything you love about the holiday season. The hint of cinnamon and nutmeg adds a cozy, warming note, while the fluffy pancakes provide the perfect base for the indulgent cinnamon whipped cream.

Speaking of the whipped cream—it’s a game-changer! Homemade whipped cream with just the right amount of cinnamon sugar turns these pancakes from delicious to decadent. It’s fluffy, sweet, and the cinnamon gives it a little kick that pairs perfectly with the eggnog flavor in the pancakes.

A Family Tradition in the Making

These Eggnog Pancakes with Cinnamon Whipped Cream are a wonderful way to bring the family together around the breakfast table. Whether you’re hosting a holiday brunch or just want to enjoy a special moment with your loved ones, this recipe is easy to make, and it will fill your home with the delicious scents of the season.

I love serving these with a side of crispy bacon or a fresh fruit salad to balance the richness of the pancakes. You could even drizzle a little maple syrup on top if you're feeling extra indulgent

Eggnog Pancakes Variations to Try

If you’re looking to get a little creative with your eggnog pancakes, here are some variations you can try:

• Add Chocolate Chips

  Sprinkle some chocolate chips into the batter for a decadent twist on your pancakes.

• Add a Dash of Bourbon

  For an adult version, add a teaspoon of bourbon to the pancake batter or to the whipped cream for a holiday-inspired kick.

• Top with Crushed Gingerbread Cookies

  Add a little more holiday flavor by sprinkling some crushed gingerbread cookies on top of your pancakes along with the cinnamon whipped cream.

• Make It Vegan

  Use plant-based eggnog, a flax egg, and dairy-free whipped cream to make a vegan version of these pancakes without sacrificing flavor.

  
  

  The Perfect Holiday Breakfast

  
  

  This holiday season, give your family the gift of Eggnog Pancakes with Cinnamon Whipped Cream. It's a simple yet indulgent way to celebrate the season, and it’s sure to become a tradition that everyone looks forward to each year.

  Whether you're celebrating Christmas morning, New Year's Day, or just want to enjoy a cozy breakfast with a festive flair, these pancakes are the perfect way to bring a little holiday cheer to your morning.

  So go ahead, mix up the batter, whip up some cinnamon cream, and enjoy the warm, comforting flavors of eggnog pancakes. After all, it's the little moments—like sharing a delicious breakfast with those you love—that make the holidays truly special.

  
  

  Eggnog is one of those flavors that really makes the holidays feel like magic, and these Eggnog Pancakes with Cinnamon Whipped Cream are the perfect way to incorporate that holiday magic into your breakfast table. The fluffy, spiced pancakes combined with the rich, cinnamon-infused whipped cream make for a breakfast that’s both delicious and festive. Whether you make them for a special occasion or just because you love the flavors of the season, these pancakes are sure to become a favorite!

  
  

  Happy holidays, and happy baking!