Cozy Fall Breakfast: Easy Caramel Apple Dutch Baby Recipe with Caramelized Apples

Have you ever experienced the magic of a Dutch baby? Let’s backtrack for a second—have you even heard of one before? If not, get ready for your next favorite breakfast. A Dutch baby is an oven-baked pancake that puffs up like a dream, with crispy edges and a soft, custardy center. It’s the perfect blend of indulgence and simplicity.

And if you’re a fan of fall flavors, you're in for an extra treat with this Caramel Apple Dutch Baby recipe. Imagine juicy, caramelized apples nestled into a golden pancake, dusted with powdered sugar. It’s a breakfast that looks impressive, tastes amazing, and best of all—it’s incredibly easy to make. Whether you're cooking for the family or treating yourself, this Caramel Apple Dutch Baby is sure to become a fall favorite!

Ingredients:

• 3 large eggs

• 1/2 cup all-purpose flour

• 1/2 cup milk

• 2 tablespoons sugar

• 1 teaspoon vanilla extract

• 1/4 teaspoon cinnamon

• 1/8 teaspoon salt

• 3 tablespoons unsalted butter

  
  

Caramelized Apple Topping:

• 2 medium apples, thinly sliced (Granny Smith or Honeycrisp work great)

• 2 tablespoons butter

• 2 tablespoons brown sugar

• 1/2 teaspoon cinnamon

  
  

Instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C). Place a 10-inch oven-safe skillet (like cast iron) inside to heat up while you prepare the batter.

2. Make the Batter: In a blender, combine the eggs, flour, milk, sugar, vanilla, cinnamon, and salt. Blend until smooth. Let the batter rest while you prepare the apples.

3. Caramelize the Apples: In a medium pan over medium heat, melt the butter. Add the sliced apples, brown sugar, and cinnamon. Cook for 5-7 minutes, stirring occasionally, until the apples are soft and caramelized.

4. Cook the Dutch Baby: Carefully remove the hot skillet from the oven and add the 3 tablespoons of butter, swirling it around to coat the pan. Pour the batter into the skillet, then scatter the caramelized apples on top.

5. Bake: Return the skillet to the oven and bake for 15-18 minutes until the Dutch baby is puffed and golden brown around the edges.

6. Serve: Remove from the oven and dust with powdered sugar. Slice it up and enjoy warm with a drizzle of maple syrup or extra caramel if desired.

With its golden, puffed-up perfection and gooey caramelized apple topping, this Caramel Apple Dutch Baby is sure to become your go-to fall breakfast. It’s a fun, family-friendly recipe that delivers big on flavor with minimal effort. Serve it up for a cozy weekend breakfast or impress guests with its show-stopping appearance—either way, you can’t go wrong!