Are you finding that your toddler has taken to tossing about 70% of what you prepare straight onto the floor? Trust me, you’re not alone! It can be incredibly frustrating to put effort into making meals only to see them end up in a pile beneath the high chair. In my quest to provide my little one with his favorite foods, I’ve noticed that some days he simply isn’t interested, no matter how much I try. Of late, my little one has been leaning towards the warming comfort of soups and a good bowl of oatmeal, which has given me a new direction to explore.
With fall slowly making its entrance, I’ve decided to fully embrace the soup season! I want to create unique, toddler-friendly soup recipes that not only cater to my child’s tastes but also satisfy my husband and me. After all, there’s something so comforting about a warm bowl of soup on a chilly day. So, I set out to find some delightful recipes that would please the whole family. Can't wait to share these gems with you!
1. Sweet Potato & Apple Soup
This vibrant soup is both sweet and savory, making it a perfect choice for fall.
Ingredients:
2 large sweet potatoes, peeled and cubed
2 apples, peeled, cored, and cubed (Granny Smith or Honeycrisp work well)
1 small onion, chopped
2 cloves garlic, minced
4 cups vegetable or chicken broth
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup coconut milk or cream (optional for creaminess)
Salt and pepper, to taste
Drizzle of maple syrup for garnish
Instructions:
In a large pot, sauté onion and garlic until soft.
Add cubed sweet potatoes, apples, and broth. Bring to a boil, then reduce heat and simmer for 20 minutes or until sweet potatoes are tender.
Stir in cinnamon and nutmeg.
Puree the soup with an immersion blender until smooth.
Stir in coconut milk for added creaminess (optional). Season with salt and pepper to taste.
Serve with a drizzle of maple syrup on top.
2. Cheeseburger Soup
This comforting soup is a hearty twist on a classic favorite, perfect for chilly evenings.
Ingredients:
1 lb ground beef
2 medium potatoes, peeled and diced
1 large carrot, diced
1 small onion, chopped
2 cloves garlic, minced
4 cups chicken or beef broth
1 1/2 cups shredded cheddar cheese
1/2 cup milk
1/4 cup sour cream
1 tbsp flour
Salt and pepper, to taste
Toasted bread or mini pickles for garnish
Instructions:
Brown the ground beef in a large pot. Drain excess fat and set beef aside.
In the same pot, sauté onion and garlic until softened.
Add potatoes, carrots, and broth. Simmer for 15-20 minutes until vegetables are tender.
In a small bowl, whisk flour into the milk. Stir into the soup to thicken.
Add cheddar cheese and stir until melted.
Stir in sour cream and cooked beef, season with salt and pepper.
Serve with toasted bread or mini pickles.
3. Pumpkin Mac & Cheese Soup
Combining the creaminess of mac and cheese with the flavors of pumpkin, this soup is a fall favorite.
Ingredients:
2 cups elbow macaroni
2 cups canned pumpkin puree
4 cups vegetable or chicken broth
1/2 cup milk
1 1/2 cups shredded cheddar cheese
1/2 tsp garlic powder
1/4 tsp ground nutmeg
Salt and pepper, to taste
Bread crumbs or extra cheese for topping
Instructions:
Cook the macaroni according to package directions, drain, and set aside.
In a large pot, combine pumpkin puree, broth, milk, garlic powder, and nutmeg. Bring to a simmer.
Stir in the cheese until melted and smooth.
Add the cooked macaroni and mix until combined.
Season with salt and pepper.
Top with bread crumbs or extra cheese before serving.
4. Loaded Baked Potato Soup
Indulge in the classic flavors of a loaded baked potato in a creamy soup form.
Ingredients:
4 medium russet potatoes, peeled and cubed
1 small onion, chopped
4 cups chicken broth
1/2 cup sour cream
1 cup shredded cheddar cheese
1/2 cup milk
6 slices bacon, cooked and crumbled
Green onions for garnish
Salt and pepper, to taste
Instructions:
In a large pot, combine potatoes, onion, and broth. Bring to a boil and then simmer until potatoes are soft (about 20 minutes).
Mash the potatoes slightly with a fork for a chunkier texture or use an immersion blender for a smoother texture.
Stir in sour cream, milk, and cheddar cheese until creamy.
Season with salt and pepper.
Serve topped with crumbled bacon, extra cheese, and green onions.
5. Alphabet Chicken Noodle Soup
This whimsical soup is sure to delight kids and adults alike, making it a family favorite.
Ingredients:
2 boneless, skinless chicken breasts
4 cups chicken broth
1 cup alphabet pasta
2 carrots, sliced
2 celery stalks, chopped
1 small onion, chopped
2 cloves garlic, minced
Salt and pepper, to taste
Instructions:
In a large pot, add chicken, broth, carrots, celery, onion, and garlic. Bring to a boil, then reduce heat and simmer for 20 minutes or until the chicken is fully cooked.
Remove chicken, shred it with a fork, and return it to the pot.
Add alphabet pasta and simmer for an additional 8-10 minutes until pasta is tender.
Season with salt and pepper to taste.
6. Caramelized Onion & Pear Soup
This elegant soup features a delightful balance of sweet and savory flavors.
Ingredients:
3 large onions, thinly sliced
2 ripe pears, peeled and chopped
4 cups vegetable broth
2 tbsp butter
1/2 tsp thyme
1/4 tsp ground cloves
Salt and pepper, to taste
Instructions:
In a large pot, melt butter and add onions. Cook over low heat, stirring occasionally, until onions are caramelized (about 30 minutes).
Add pears and thyme, cooking for 5 more minutes.
Stir in vegetable broth and bring to a simmer for 15 minutes.
Puree the soup with an immersion blender until smooth. Season with salt, pepper, and a dash of cloves.
7. Cinnamon Roll Soup
A fun twist on dessert, this soup pairs perfectly with warm cinnamon rolls.
Ingredients:
3 cups whole milk
2 tbsp sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
Cinnamon rolls or cinnamon toast, for serving
Instructions:
In a medium pot, heat milk over low heat. Stir in sugar, vanilla, and cinnamon.
Warm gently until heated through (do not boil).
Serve with small cinnamon rolls or cinnamon toast for dipping.
8. Pizza Soup
Enjoy all the flavors of your favorite pizza in a comforting soup form.
Ingredients:
4 cups tomato sauce or pizza sauce
1 cup small pasta (like mini shells)
1/2 lb mini meatballs
1/2 cup pepperoni slices
1 1/2 cups shredded mozzarella cheese
1 tsp Italian seasoning
Salt and pepper, to taste
Instructions:
In a large pot, combine tomato sauce, Italian seasoning, and 4 cups of water. Bring to a simmer.
Add pasta and cook until al dente.
Add mini meatballs and pepperoni, stirring until meatballs are cooked through.
Stir in mozzarella cheese until melted.
Serve with garlic breadsticks.
9. Apple Cheddar Soup
This unique soup combines the sweetness of apples with the sharpness of cheddar.
Ingredients:
4 apples, peeled and chopped
1 small onion, chopped
4 cups vegetable broth
1 1/2 cups sharp cheddar cheese, shredded
1/2 cup heavy cream
Salt and pepper, to taste
Instructions:
In a large pot, sauté onions until soft. Add apples and broth, bringing to a boil.
Reduce heat and simmer for 15 minutes.
Puree the mixture with an immersion blender until smooth.
Stir in cheddar cheese and cream until melted and smooth.
Season with salt and pepper to taste.
10. Butternut Squash Soup
Rich and creamy, this butternut squash soup is perfect for a chilly evening.
Ingredients:
1 large butternut squash, peeled and cubed
1 small onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1/2 tsp ground nutmeg
1/2 cup coconut milk or cream
Salt and pepper, to taste
Instructions:
Roast the butternut squash at 400°F for 25-30 minutes until tender.
In a large pot, sauté onions and garlic until soft.
Add roasted squash and broth. Simmer for 15 minutes.
Puree the soup with an immersion blender until smooth.
Stir in coconut milk and nutmeg. Season with salt and pepper.
Don't you just love the comfort of a warm bowl of soup on those busy autumn nights? Trust me, these easy-to-make soup recipes are just what you need! Imagine sitting with your loved ones, steamy bowls in hand, sharing stories and laughter. Can't you just taste the deliciousness?
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